Easy Carrot Slaw

The natural sweetness of carrot shines through in this classic French carrot salad.

Ingredients:

• 5 carrots, peeled and shredded on a grater or in a food processor

• Juice of 1 lemon

• 2 green onions, thinly sliced

• Handful of parsley, finely chopped

• 1 tablespoon olive oil

• Salt and pepper to taste

Directions:

Mix all ingredients, taste for seasoning, and refrigerate.

Tip:

• This salad is a nice bright side dish for lunch or dinner, and keeps well for a few days in the fridge.

• This recipe is so simple, that little children love to help make it, and help eat it!